_edited.jpg)
Fish Sauce Research - Trials On Traditional Fish Sauce, Koji Fish sauce & Enzyme Accelerated Fish Sauce
We Love Fish Sauce, Fermentation & Koji - But What About Protease? Using fish sauce & fermentation is a great way to add depth of flavor...
top of page
Visit The
Tiki Food Lab:
Book your private food experience or join one of our cooking classes, chef curated dinners, or other fun events! Send us an email or sign up on our events page.
Our Restaurant:
suis generis
in New Orleans
Using exotic ingredients from the SG Tiki Farm, unusual techniques & research conducted at the Tiki Food Lab, we create an entirely new menu every week. Unusual and fun - we strive to be the first zero waste restaurant in the Gulf South.
bottom of page