Tomatillos & Ground Cherries From the SG Tiki Farm Fresh made pasta is delicious! At Suis Generis, we mill whole grain heirloom wheat to create fresh flour with more nutrients and anti-oxidants than months-old store bought pre-milled flour.[1] We think about these things in both the realms of flavor and nutritional content. Several weeks ago, we started harvesting tomatillos. In line with our zero-waste cooking model, when shucking the outer husks from the beautiful green, gold and purple...

Grounding or “Earthing” is a theory where direct contact with the earth is beneficial to physical and mental health. There is science behind this idea – but we know it works from firsthand experience! Working the soil, planting seeds, and cultivating the land is therapeutic – and that can’t be reasonably disputed once you get your hands (or feet) in the soil. The question is how deep does our connection to the soil, and the process of cultivating food crops run? A fabulous article written...

The first blog entry on our Tiki Food Lab research blog was an explanation of how to make soy sauce. Now that the soy sauce we made for...