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The first blog entry on our Tiki Food Lab research blog was an explanation of how to make soy sauce.  Now that the soy sauce we made for...

Goma Dofu is a very interesting and unusual dish originating in the Shojin Ryori vegetarian cooking practices of Buddhist monks in Japan...

Newly Planted Umeboshi Plum Tree With Mound & Deep Pipe Irrigation Deep Irrigation For Clay Soil Is A Great Watering Method To Irrigate...

Why do we want to make tinctures, infusions and distillations?  The simple answer is – because they are fun!  However, the more complete...

We Love Fish Sauce, Fermentation & Koji - But What About Protease? Using fish sauce & fermentation is a great way to add depth of flavor...