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Tiki Boucherie w/ David Barbeau
Chef David Barbeau joins Chef Ernie for a full day of butchery, fire & a full pig experience!
Available spots
Service Description
This event is also affectionately known as the Beatrix-Boucherie since it is also the birthday of David's daughter Beatrix! in If you know Chef David and Chef Ernie, you know they love to play with fire! From fire comes smoke, and salt brings the whole thing together. This is a true boucherie where you can learn how to butcher a whole pig and see how Ernie and David employ various techniques to cook the whole thing. It is a full day open house, be there at noon for the butchery demonstration, see the cooking and preparation process from 1-4, jump on a kayak to tour the bayou, and enjoy dinner around 5:00 pm. Farm tours will occur throughout the day, with tiki beverages available for separate purchase. Deposits are non-refundable unless provider cancels or re-schedules the event. Please let us know if you have any food allergies 7 days before the event. We can usually accommodate pescatarian/vegetarian requests. Thanks four your support!!!!
Upcoming Sessions
Cancellation Policy
In order to prepare the proper amount of food, we close bookings three days before the event. For inquiries about late bookings call or text 504-338-2986 - we often can add several people to the event if we have enough food. Allegris & Substitutions: Please let us know if you have any food allergies or if you would like vegan/vegetarian/pescatarian substitutions no later than 7 days before the event. Please text such requests to 504-338-2986. Cancellations: Provider reserves the right to cancel or reschedule the event due to weather or other uncontrollable issues. Deposits are non-refundable, but if you need to cancel prior to 7 days before the event, we will give you a credit in the amount paid toward another event. Cancellations within 7 days of the event are non-refundable and will not receive a credit because we order food 7 days out! Thanks for your understanding!
Contact Details
5167 Florida Blvd, Pearlington, MS, USA
504-338-2986
umami@tikifoodlab.com