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Mushroom Foraging w/ Scott Johnson
Learn how to look for mushroom foraging areas and how to identify & ferment Gulf Coast Mushrooms!
Available spots
Service Description
This Food Experience includes a farm tour, 6 course wild mushroom chef tasting dinner, and interesting information about mushrooms found on the Gulf coast. We are super excited for this collaboration with Scott Johnson, who is the vice president of the Gulf Coast Mycological Society. Learn tips and tricks for identifying and distinguishing mushrooms, where to find them, and see how Chef Ernie uses fermented mushrooms to accentuate umami. This Experience includes a farm tour so you can see how we use spent mushroom blocks in composting and incorporate ingredients from the farm into the weekly changing menu at Suis Generis. Tiki beverages available for extra purchase. We can usually accommodate allergies and vegetarian/pescatarian requests if you let us know 7 days before the event. Deposits are non-refundable unless provider cancels or re-schedules the event. Thanks for your support!
Upcoming Sessions
Cancellation Policy
In order to prepare the proper amount of food, we close bookings three days before the event. For inquiries about late bookings call or text 504-338-2986 - we often can add several people to the event if we have enough food. Allegris & Substitutions: Please let us know if you have any food allergies or if you would like vegan/vegetarian/pescatarian substitutions no later than 7 days before the event. Please text such requests to 504-338-2986. Cancellations: Provider reserves the right to cancel or reschedule the event due to weather or other uncontrollable issues. Deposits are non-refundable, but if you need to cancel prior to 7 days before the event, we will give you a credit in the amount paid toward another event. Cancellations within 7 days of the event are non-refundable and will not receive a credit because we order food 7 days out! Thanks for your understanding!
Contact Details
5167 Florida Blvd, Pearlington, MS, USA
504-338-2986
umami@tikifoodlab.com