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Koji Is Magic learn how to make & use it
You can grow and use koji at home to make miso, soy sauce, sake & more. Learn how in this class!
Available spots
Service Description
This Food Experience includes a farm tour to see how the Tiki Farm and Food Lab integrate with the ever changing Suis Generis menu. Then, learn how to grow koji and incorporate it into your fermentation and cooking practices. Find our why koji is truly magical and transformative for cooking, preservation and flavor transformation. make miso from scratch at home using interesting and unusual ingredients. See how koji can be used to minimize food waste and transform flavors. Learn the difference between lacto & amino ferments. After you learn how to grow and use koji - settle in for a 6 course chef curated tasting menu featuring some of our delicious koji and house made misos! Tiki beverages available for separate purchase. Deposits are non-refundable unless provider cancels or re-schedules the event. Please let us know of any allergies, pescatarian, or vegetarian requests 7 days before the event. Thanks four your support!!!!
Upcoming Sessions
Cancellation Policy
In order to prepare the proper amount of food, we close bookings three days before the event. For inquiries about late bookings call or text 504-338-2986 - we often can add several people to the event if we have enough food. Allegris & Substitutions: Please let us know if you have any food allergies or if you would like vegan/vegetarian/pescatarian substitutions no later than 7 days before the event. Please text such requests to 504-338-2986. Cancellations: Provider reserves the right to cancel or reschedule the event due to weather or other uncontrollable issues. Deposits are non-refundable, but if you need to cancel prior to 7 days before the event, we will give you a credit in the amount paid toward another event. Cancellations within 7 days of the event are non-refundable and will not receive a credit because we order food 7 days out! Thanks for your understanding!
Contact Details
5167 Florida Blvd, Pearlington, MS, USA
504-338-2986
umami@tikifoodlab.com