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Koji For Barbecue - Brines & Marinades
Elevate your BBQ game by incorporating the magic of Koji to break the peptide bonds in amino acids!
- Starts Jun 9Starts Jun 9
- 80 US dollars$80
- SG Tiki Farm
Available spots
Service Description
Koji is the building block of miso, sake and soy sauce. However, it is also an amazing flavor promoter for curing and barbecuing. In this Food Experience, learn how to make Amazake and Shio Koji to break down long proteins chains into shorter more tender strands. Plus, marinating with Koji promotes the maillard effect, creating beautiful caramelization when cooked. A farm tour is also included in the event, with tiki beverages available for separate purchase. Deposits are non-refundable unless provider cancels or re-schedules the event. Thanks four your support!!!!
Upcoming Sessions
Cancellation Policy
In order to prepare the proper amount of food, we close bookings three days before the event. For inquiries about late bookings call or text 504-338-2986
Contact Details
5167 Florida Blvd, Pearlington, MS, USA
504-338-2986
umami@tikifoodlab.com