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How To Make Fish Sauce At Home!

Fish sauce making techniques featuring the balance of umami and other flavors like flowers & herbs!

  • Starts Jul 13
  • 125 US dollars
  • SG Tiki Farm

Available spots

Service Description

Making fish sauce is not scary (or stinky!) if you know a few techniques. Learn how to make traditional fish sauces (also called garums) and how to use Koji to further deepen the umami flavors and assure success for your ferments. Then join us for a chef curated 8 course tasting menu featuring some of our delicious fish sauces and garums. A farm tour is also included in the event, with tiki beverages available for separate purchase. Deposits are non-refundable unless provider cancels or re-schedules the event. Thanks four your support!!!!

Upcoming Sessions

Cancellation Policy

In order to prepare the proper amount of food, we close bookings three days before the event. For inquiries about late bookings call or text 504-338-2986

Contact Details

  • 5167 Florida Blvd, Pearlington, MS, USA

    504-338-2986

    umami@tikifoodlab.com

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