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This course can no longer be booked.

Food For Thought w/ Neurology Experts!

Dr. Anne Foundas and Dr. Katherine Smith will discuss how to achieve healthy brain aging.

  • Starts May 25
  • 125 US dollars
  • SG Tiki Farm

Service Description

Food choices influence your brain health. Learn how to incorporate brain healthy foods into your daily diet. We will discuss what foods you should eat and what foods to avoid. Your Food Experience will include a farm tour and 6 course chef curated dinner of brain healthy foods. A farm tour is also included in the event, with tiki beverages also available for separate purchase. Deposits are non-refundable unless provider cancels or re-schedules the event. 50% of the proceeds will be donated to The Brain Institute of Louisiana to help fund additional research on the interplay of food and brain function. the Thanks four your support!!!!


Upcoming Sessions


Cancellation Policy

In order to prepare the proper amount of food, we close bookings three days before the event. For inquiries about late bookings call or text 504-338-2986


Contact Details

  • 5167 Florida Blvd, Pearlington, MS, USA

    504-338-2986

    umami@tikifoodlab.com


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