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Fermentation & Pizza Making Eat & Learn!
With special guest, Blane Parker, learn why fermentation makes pizza even better + 6 course menu!
Available spots
Service Description
Do you love pizza, but want to learn how easy it is to make great pizza at home? Blane Parker, the author of "Free The Pizza" and "The Lazy Pizza" joins Chef Ernie in a round table discussion of all things pizza. Learn easy pizza techniques and how to incorporate fermentation to make your pizza's even better! Find out how fermentation adds beneficial microbes and pro-biotics to your dishes. Bring your questions and let's talk all things pizza! This Experience includes a chef curated 6 course pizza focused tasting meu. A farm tour is also included in the event, with tiki beverages available for separate purchase. Deposits are non-refundable unless provider cancels or re-schedules the event. Please let us know if you have any food allergies 7 days before the event. We can usually accommodate pescatarian/vegetarian requests. Thanks four your support!!!!
Upcoming Sessions
Cancellation Policy
In order to prepare the proper amount of food, we close bookings three days before the event. For inquiries about late bookings call or text 504-338-2986 - we often can add several people to the event if we have enough food. Allegris & Substitutions: Please let us know if you have any food allergies or if you would like vegan/vegetarian/pescatarian substitutions no later than 7 days before the event. Please text such requests to 504-338-2986. Cancellations: Provider reserves the right to cancel or reschedule the event due to weather or other uncontrollable issues. Deposits are non-refundable, but if you need to cancel prior to 7 days before the event, we will give you a credit in the amount paid toward another event. Cancellations within 7 days of the event are non-refundable and will not receive a credit because we order food 7 days out! Thanks for your understanding!
Contact Details
5167 Florida Blvd, Pearlington, MS, USA
504-338-2986
umami@tikifoodlab.com