Making garums and fish sauce is not scary (or stinky!) if you know a few techniques. Learn how to make traditional fish sauces (also called garums), vegan fish sauce, and an array of other garums. See how to use Koji to further deepen the umami flavors and assure success for your ferments. Then join us for a chef curated 6 course tasting menu featuring some of our delicious fish sauces and garums. A farm tour is also included in the event, with tiki beverages available for separate purchase. Deposits are non-refundable unless provider cancels or re-schedules the event. We can accommodate food allergies and vegan/pescatarian requests if you let us know more than 7 days before the event. Thanks four your support!!!!

Do you love to cook, but want to refine ability to finish flavors in all of your recipes? Join Chef Ernie in a round table discussion about secret flavor bombs and techniques to make your cooking better. Bring your questions and let's talk all things food! Learn about Umami and how it can be used in your kitchen. Plus, sharpening flavors is easier than you think. See various fermented goodies that we make at the Food Lab and implement on the weekly changing menu at Suis Generis. Learn why fermented foods pack a pro-biotic punch. This Experience includes a chef curated 8 course tasting meu. A farm tour is also included in the event, with tiki beverages available for separate purchase. Deposits are non-refundable unless provider cancels or re-schedules the event. Please let us know if you have any food allergies 7 days before the event. We can usually accommodate pescatarian/vegetarian requests. Thanks four your support!!!!