Join us for what may be the most unusual food & music pairing around - a journey through a soundscape of exotic music & live fermented foods. We use fermentation to transform flavors and preserve ingredients. What you may not know is, they are living cultures with something to say! Plants and food ingredients also want to be part of the band, and with the sounds of the farm as the backdrop soundscape - this is an experience not to miss! Carlos Grasso (Pink Teddy Bear & Friday Night DJ at Suis Generis) will perform a special musical dinner set with microphones attached to fermented foods, plants, prep tables and sautée pans. After all, we have ears to feed! Executive Chef & Food Scientist, Ernie Foundas will cook a 6 course dinner from which Carlos will create a custom soundscape paired with, and performed during each course. A farm tour is also included in the event, with tiki beverages available for separate purchase. Deposits are non-refundable unless provider cancels or re-schedules the event. Please let us know 7 days before the event of any food allergies or special requests, such as pescatarian/vegetarian/vegan preferences. Thanks four your support!!!!

This Food Experience includes a farm tour to see how the Tiki Farm and Food Lab integrate with the ever changing Suis Generis menu. Then, learn how to make miso from scratch at home using interesting and unusual ingredients. See how fermentation can be used to minimize food waste and transform flavors. Learn the difference between lacto & amino ferments. After you learn how to make miso - settle in for an 8 course chef curated tasting menu featuring some of our house made misos! Tiki beverages available for separate purchase. Deposits are non-refundable unless provider cancels or re-schedules the event. Please let us know of any allergies, pescatarian, or vegetarian requests 7 days before the event. Thanks four your support!!!!

This is not your usual Food Experience - it's a full day helping and learning at the farm. The theory of Grounding is that the earth has a negative electrical charge, and direct contact allows the body to absorb electrons, which are thought to have antioxidant effects and reduce inflammation. We have not conducted a scientific study on Grounding, but we definitely believe there are direct emotional and physical benefits of working the soil! Help us plant trees, weed vegetable beds, and learn how we grow and cultivate plants at the SG Tiki Farm. Prepare to get dirty - then join us for a fabulous BBQ using pro-biotic rich ingredients, amazake brining techniques, and more! Also, learn about zero waste cooking which strives to minimize waste. There are many ways to use what we traditionally think of as food scraps to make delicious dishes. Plus we will discuss composting techniques so you can make fertilizer out of whatever is left! Water & iced tea are included in base price with other beverages available for purchase. Tip is not included in the price. Deposits are not refundable unless we cancel or re-schedule the event.

Do you love to cook, but want to refine ability to finish flavors in all of your recipes? Join Chef Ernie in a round table discussion about secret flavor bombs and techniques to make your cooking better. Bring your questions and let's talk all things food! Learn about Umami and how it can be used in your kitchen. Plus, sharpening flavors is easier than you think. See various fermented goodies that we make at the Food Lab and implement on the weekly changing menu at Suis Generis. Learn why fermented foods pack a pro-biotic punch. This Experience includes a chef curated 8 course tasting meu. A farm tour is also included in the event, with tiki beverages available for separate purchase. Deposits are non-refundable unless provider cancels or re-schedules the event. Please let us know if you have any food allergies 7 days before the event. We can usually accommodate pescatarian/vegetarian requests. Thanks four your support!!!!

Making garums and fish sauce is not scary (or stinky!) if you know a few techniques. Learn how to make traditional fish sauces (also called garums), vegan fish sauce, and an array of other garums. See how to use Koji to further deepen the umami flavors and assure success for your ferments. Then join us for a chef curated 6 course tasting menu featuring some of our delicious fish sauces and garums. A farm tour is also included in the event, with tiki beverages available for separate purchase. Deposits are non-refundable unless provider cancels or re-schedules the event. We can accommodate food allergies and vegan/pescatarian requests if you let us know more than 7 days before the event. Thanks four your support!!!!