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Suis Summer Series - Fermented Beverages
This event is at Suis Generis in Bywater!! Learn how to make fermented beverages w/ 6 course dinner!
Available spots
Service Description
This is the third of a 3 part series of fermentation classes and tasting menus held at Suis Generis this summer. We decided to run this series to make our classes more convenient for people in NOLA. Learn about terroir - and how to capture the taste of place with fermented beverages. See how easy it is to turn your fermented beverages into amazing vinegars! Join Chef Ernie in a round table discussion and demonstration about how to make miso & how to incorporate miso into your cooking. Bring your questions and let's talk all things food and fermentation! This Experience includes a 6 course chef curated dinner and fermentation class. Beverages available for separate purchase. Deposits are non-refundable unless provider cancels or re-schedules the event. Please let us know if you have any food allergies 7 days before the event. We can usually accommodate pescatarian/vegetarian requests. Thanks four your support!!!!
Upcoming Sessions
Cancellation Policy
In order to prepare the proper amount of food, we close bookings three days before the event. For inquiries about late bookings call or text 504-338-2986 - we often can add several people to the event if we have enough food. Allegris & Substitutions: Please let us know if you have any food allergies or if you would like vegan/vegetarian/pescatarian substitutions no later than 7 days before the event. Please text such requests to 504-338-2986. Cancellations: Provider reserves the right to cancel or reschedule the event due to weather or other uncontrollable issues. Deposits are non-refundable, but if you need to cancel prior to 7 days before the event, we will give you a credit in the amount paid toward another event. Cancellations within 7 days of the event are non-refundable and will not receive a credit because we order food 7 days out! Thanks for your understanding!
Contact Details
5167 Florida Blvd, Pearlington, MS, USA
504-338-2986
umami@tikifoodlab.com