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Koji Amazake & Shio Koji Class & Dinner!

Learn about the magic of Koji to break the peptide bonds in amino acids! Up your umami game.

Starts Nov 9
100 US dollars
SG Tiki Farm

Available spots

Service Description

This Food Experience and 6 course chef tasting dinner will wake up the umami in your cooking!!!! Koji is the building block of miso, sake and soy sauce. However, it's also an amazing flavor promoter for cooking, curing and fermenting a wide range of ingredients. In this Food Experience, learn how to make Amazake, Shio Koji, and to use amino ferments to break down long proteins chains into shorter more tender strands. Plus, marinating with Koji promotes the maillard effect, creating beautiful caramelization when cooked. A farm tour is also included in the event, with tiki beverages available for separate purchase. Deposits are non-refundable unless provider cancels or re-schedules the event. Thanks four your support!!!!

Upcoming Sessions

Cancellation Policy

In order to prepare the proper amount of food, we close bookings three days before the event. For inquiries about late bookings call or text 504-338-2986

Contact Details

  • 5167 Florida Blvd, Pearlington, MS, USA

    504-338-2986

    umami@tikifoodlab.com

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