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How to Make Kosho The Magical Condiment!
Learn to make Kosho, a secret weapon of flavor traditionally used in Japanese cooking.
Available spots
Service Description
We love Japanese influences and flavors. This class focuses on one of our favorites, Kosho - a little known condiment packing a big flavor punch! It can add citrus and spice to anything you cook! Plus, its an amazing way to preserve citrus and peppers. Your Food Experience includes a farm tour to see how the Tiki Farm and Food Lab integrate with the ever changing Suis Generis menu. After you learn about Kosho, settle in for a 6 course chef curated tasting menu featuring some of our house made Kosho, Miso & Soy Sauce! A farm tour is also included in the event, with tiki beverages available for separate purchase. Deposits are non-refundable unless provider cancels or re-schedules the event. Thanks four your support!!!!
Upcoming Sessions
Cancellation Policy
In order to prepare the proper amount of food, we close bookings three days before the event. For inquiries about late bookings call or text 504-338-2986 - we often can add several people to the event if we have enough food. Allegris & Substitutions: Please let us know if you have any food allergies or if you would like vegan/vegetarian/pescatarian substitutions no later than 7 days before the event. Please text such requests to 504-338-2986. Cancellations: Provider reserves the right to cancel or reschedule the event due to weather or other uncontrollable issues. Deposits are non-refundable, but if you need to cancel prior to 7 days before the event, we will give you a credit in the amount paid toward another event. Cancellations within 7 days of the event are non-refundable and will not receive a credit because we order food 7 days out! Thanks for your understanding!
Contact Details
5167 Florida Blvd, Pearlington, MS, USA
504-338-2986
umami@tikifoodlab.com