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Barbeque Techniques Around the World
Chef David Barbeau joins Chef Ernie to discuss creative & unusual BBQ foods from around the world.
Service Description
Chef David and Chef Ernie have traveled extensively across the globe to learn and explore barbeque techniques that you can use in your own back yard. Learn the details, hear the stories, and dine on an amazing 8 course tasting menu with samples of the foods and techniques discussed. South American flavors jump off the grill. South Pacific techniques make your food juicy and delicious. Koji is the building block of miso, sake and soy sauce. However, it is also an amazing flavor promoter for curing and barbecuing. In this Food Experience, learn how to make hot sauces, marinades and brines to break down long proteins chains into shorter more tender strands - and to pump flavor into meats and vegetables. A farm tour is also included in the event, with tiki beverages available for separate purchase. Deposits are non-refundable unless provider cancels or re-schedules the event. Thanks four your support!!!!
Cancellation Policy
In order to prepare the proper amount of food, we close bookings three days before the event. For inquiries about late bookings call or text 504-338-2986 - we often can add several people to the event if we have enough food. Allegris & Substitutions: Please let us know if you have any food allergies or if you would like vegan/vegetarian/pescatarian substitutions no later than 7 days before the event. Please text such requests to 504-338-2986. Cancellations: Provider reserves the right to cancel or reschedule the event due to weather or other uncontrollable issues. Deposits are non-refundable, but if you need to cancel prior to 7 days before the event, we will give you a credit in the amount paid toward another event. Cancellations within 7 days of the event are non-refundable and will not receive a credit because we order food 7 days out! Thanks for your understanding!
Contact Details
5167 Florida Blvd, Pearlington, MS, USA
504-338-2986
umami@tikifoodlab.com